Simmered Miso Mackerel and Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Simmered Miso Mackerel and Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Canned Goods
- 1 can miso mackerel
Vegetables
- 250g daikon radish
- A pinch of chopped green onion
ÉTAPES
Cut the daikon radish into half lengthwise, then into thirds radially, and slice into 7mm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until softened. Drain excess water.
Add the canned miso mackerel, including the liquid, and mix gently. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Serve on a plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh daikon for the best texture and flavor.This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, add a splash of soy sauce or mirin.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.