CookPal AI
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Simmered New Potatoes (Simmered New Potatoes)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 500g new potatoes

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 200ml water

ÉTAPES

1

Wash the new potatoes thoroughly with water, leaving the skin on.

2

Heat salad oil in a pot over medium heat. Add the new potatoes and stir-fry for about 5 minutes until they are lightly browned.

3

Add all the ☆ seasonings to the pot. Cover with a drop lid and a regular lid, then simmer over low heat for 10–15 minutes.

4

Remove the lids and continue cooking until the liquid reduces and thickens, coating the potatoes. Stir gently to avoid breaking the potatoes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 2g
    Graisses

💡 Astuces

New potatoes have thin skin, so there's no need to peel them, which saves time and retains nutrients.You can adjust the sweetness by adding more or less sugar according to your taste.This dish pairs well with steamed rice or as a side to grilled fish or meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.