CookPal AI
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Simmered Octopus and Daikon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🥔 1/3 daikon radish
    • 2 slices ginger

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1 tsp Japanese dashi powder

ÉTAPES

1

Cut the boiled octopus into large bite-sized pieces. Slice the daikon radish in half lengthwise and cut into 1.5cm thick slices.

2

In a pot, add water and daikon radish. Bring to a boil, then add ginger and the seasoning ingredients (sake, sugar, soy sauce, dashi powder). Cover and simmer on low heat for 10 minutes.

3

Add the boiled octopus to the pot and simmer for another 10 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh octopus for better flavor.Pre-boil the daikon to reduce bitterness if desired.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.