CookPal AI
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Simmered Pork and Chinese Cabbage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g sliced pork

  • Egg

    • 🥚 2 eggs

  • Vegetable

    • 260g Chinese cabbage

  • Seasoning

    • 1 tbsp sake
    • Pinch of salt and pepper
    • 2 tsp cornstarch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 100ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

ÉTAPES

1

Boil water in a pot, gently add eggs, and cook on medium heat for 8–9 minutes. Cool in water and peel the shells.

2

Cut the Chinese cabbage in half lengthwise, wash thoroughly under running water, and drain.

3

In a bowl, mix pork with 1 tbsp sake and a pinch of salt and pepper. Add cornstarch and mix well, then divide into 6 portions and shape into balls.

4

Heat salad oil in a frying pan, add the pork balls, and cook on medium heat, turning to brown both sides. Remove excess fat with a paper towel.

5

Add Chinese cabbage and sauce ingredients to the pan. Bring to a boil, cover, and simmer on low heat for 4 minutes. Remove the lid, turn the pork balls, and simmer on medium heat for another 4 minutes.

6

Add boiled eggs and the cornstarch-water mixture. Cook until the sauce thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh Chinese cabbage for the best texture.Adjust the sweetness of the sauce by varying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.