CookPal AI
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Simmered Potatoes with Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Seasoning

    • 1 packet (5g) bonito flakes
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/4 tsp dashi powder
    • 💧 100 ml water
    • 1 tbsp soy sauce

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain well.

2

In a small pot, combine all ingredients except soy sauce and potatoes. Add the potatoes and bring to a boil over medium heat. Cover and simmer on low heat for 8 minutes until the potatoes are tender.

3

Remove the lid, add soy sauce, and stir while simmering over medium heat until the liquid is reduced and absorbed. Turn off the heat and mix in the bonito flakes, coating the potatoes evenly.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 30g
    Glucides
  • 1g
    Graisses

💡 Astuces

Serve warm as a side dish or snack.You can substitute dashi powder with vegetable stock for a vegetarian option.Adjust the soy sauce quantity to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.