Simmered Pumpkin Without Water
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Simmered Pumpkin Without Water
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🎃 300g pumpkin, cut into 3-4cm pieces
Seasoning
- 2 tbsp sake
- 🧂 1/2 tbsp sugar
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
ÉTAPES
Remove seeds and pulp from the pumpkin. Cut into 3-4cm pieces.
Mix all seasoning ingredients (sake, sugar, mirin, soy sauce) in a pot. Arrange the pumpkin pieces skin-side down in the pot.
Cover with a drop lid and heat over medium heat until it starts to boil. Then, cover with a regular lid and simmer over very low heat for about 10 minutes until the pumpkin is tender.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 25gGlucides
- 0gGraisses
💡 Astuces
Use a drop lid to ensure the pumpkin absorbs the seasoning evenly.Adjust the sweetness by varying the amount of sugar and mirin.This dish pairs well with rice or as a side to grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.