CookPal AI
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Simmered Sardines with Umeboshi

Coût $8, économiser $12

Source: Recommended by CookPal

  • 180 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 4 cleaned sardines (360g)

  • Condiments

    • 2 umeboshi plums
    • 1 piece of ginger, sliced

  • Seasoning

    • 3 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 200 ml water

ÉTAPES

1

Pat the sardines dry with kitchen paper.

2

Remove the pits from umeboshi and slice the ginger thinly.

3

Mix the seasoning ingredients in the pot, arrange sardines, add umeboshi and ginger, cover with parchment paper, and cook on low mode for 4 hours.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh sardines for the best flavor and texture.Adjust the sweetness by modifying the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.