CookPal AI
recipe image

Simmered Squid and Tofu

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦑 1 squid

  • Tofu

    • 🧈 150g firm tofu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1.5 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 200ml water

ÉTAPES

1

Wrap the firm tofu in kitchen paper and pat dry. Cut into bite-sized pieces.

2

Prepare the squid by removing the tentacles and innards, cutting off the beak, and cleaning thoroughly under running water.

3

Cut the squid into bite-sized pieces, including the body and tentacles.

4

In a frying pan, add the seasoning ingredients (mirin, soy sauce, dashi powder, water) and tofu. Cover with a drop lid and heat on high until boiling.

5

Add the squid to the pan, cover again with the drop lid, and simmer on medium heat for 5 minutes. Serve with chopped green onions sprinkled on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh squid for the best flavor and texture.Firm tofu holds its shape better during cooking.Adjust the seasoning to your taste by adding more soy sauce or mirin.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.