Simmered Stem Wakame

Name: Simmered Stem Wakame
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g stem wakame; 1 tbsp mirin; 🍬 2 tbsp sugar; 3 tbsp soy sauce; 💧 2 tbsp water; 🌰 1 tbsp white sesame seeds; 4.5g bonito flakes

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Simmered Stem Wakame

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seaweed
- 150g stem wakame
Seasoning
- 1 tbsp mirin
- 🍬 2 tbsp sugar
- 3 tbsp soy sauce
- 💧 2 tbsp water
Toppings
- 🌰 1 tbsp white sesame seeds
- 4.5g bonito flakes

ÉTAPES

Chop the stem wakame into small pieces. Heat a pot with the seasoning ingredients (mirin, sugar, soy sauce, water) until boiling.

Add the chopped stem wakame to the pot and simmer on low heat until the liquid is absorbed.

Turn off the heat and mix in white sesame seeds and bonito flakes.

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
12g
Glucides
2g
Graisses

💡 Astuces

Serve with steamed rice for a perfect pairing.You can store the dish in the fridge for up to 3 days.Adjust sugar and soy sauce to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.