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Simmered Stir-fry of Daikon and Pork

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g thinly sliced pork

  • Vegetables

    • 150g daikon, sliced into thin strips

  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tbsp ground white sesame seeds
    • 1 tsp sesame oil

  • Liquid

    • 💧 3 tbsp water

ÉTAPES

1

Slice the daikon into thin strips, approximately 1cm wide and 5cm long.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the daikon and stir-fry until coated with oil.

3

Add water and concentrated soy sauce to the pan. Mix lightly, cover with a lid, and simmer over low heat for 2–3 minutes until the daikon softens.

4

Remove the lid and stir-fry over medium heat to evaporate excess liquid. Add ground sesame seeds and stir briefly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Thinly slicing the daikon helps reduce cooking time.This dish pairs well with steamed rice or as a bento side dish.Use freshly ground sesame seeds for a more aromatic flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.