Simmered Taro (Satoimo no Nimono)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Simmered Taro (Satoimo no Nimono)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 250g frozen taro (about 15 pieces)
Broth
- 💧 100cc water
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 pinch dashi powder
ÉTAPES
Place frozen taro and all broth ingredients into a microwave-safe container. Mix well and cover loosely with plastic wrap.
Microwave at 600W for 5–6 minutes. Remove and stir the mixture.
Cover loosely again and microwave for another 3–5 minutes until the taro is fully cooked and flavors are absorbed.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 30gGlucides
- 0gGraisses
💡 Astuces
Serve with chopped green onions or grated ginger for added flavor.This dish can be stored in the fridge for up to 2 days.Use fresh taro if frozen is unavailable, but adjust cooking time accordingly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.