Simmered Tuna and Daikon Radish
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Simmered Tuna and Daikon Radish
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water
ÉTAPES
1
Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.
2
Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.
3
Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.