CookPal AI
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Simmered Tuna with Ginger

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Fish

    • 🐟 200g tuna, cut into 1cm cubes

  • Vegetables

    • 1 piece ginger, peeled and julienned

  • Seasonings

    • 70cc sake
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 🧂 1 tbsp sugar

ÉTAPES

1

Cut tuna into 1cm cubes and peel and julienne the ginger.

2

In a pot, combine sake, mirin, soy sauce, sugar, and ginger. Heat over medium heat until boiling, then add tuna and cover. Simmer on low heat for 5 minutes.

3

Remove the lid and simmer until the sauce thickens and becomes glossy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice or enjoy as a side dish with sake.Adjust sweetness by increasing or decreasing sugar as desired.Use fresh ginger for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.