CookPal AI
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Simple and Delicious Bacon Glass Noodle Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 1 handful soaked glass noodles

  • Meat

    • 2 strips bacon

  • Vegetables

    • 1 stalk green onion

  • Oil

    • 3 tbsp cooking oil

  • Staple

    • 2 servings cooked rice

  • Seasoning

    • 1 tsp cornstarch
    • 3 tbsp water
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • A pinch of sesame seeds

ÉTAPES

1

Boil the soaked glass noodles for 3–4 minutes, then rinse in cold water.

2

Cut the glass noodles into smaller pieces and slice the bacon into thin strips.

3

Slice the green onion into small pieces.

4

Heat cooking oil in a pan and sauté the green onion until fragrant.

5

Add the bacon to the pan and stir-fry until slightly crispy.

6

Add the glass noodles to the pan and stir-fry, pushing them to one side.

7

Pour soy sauce and oyster sauce into the empty side of the pan, let it bubble, then mix with the noodles and bacon.

8

Mix cornstarch with water to create a slurry, then add it to the pan while stir-frying. Season with pepper.

9

Serve cooked rice in a bowl, top with the noodle-bacon stir-fry, and sprinkle sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use pre-soaked glass noodles to save time.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.For a healthier option, use turkey bacon or reduce the amount of oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.