CookPal AI
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Simple and Delicious Bean Sprout Bulgogi

Coût $15, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g thinly sliced pork belly

  • Vegetables

    • 500g fresh bean sprouts
    • 🧅 1/2 onion, sliced
    • 🍄 1 mushroom, sliced
    • 🧄 1/2 stalk green onion, chopped
    • Assorted vegetables, as preferred

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 3 tbsp cooking wine

ÉTAPES

1

Place sliced onion on the bottom of a pan.

2

Add washed bean sprouts generously on top of the onion.

3

Add sliced mushroom, green onion, and other preferred vegetables on top.

4

Place thinly sliced pork belly around the bean sprouts.

5

Mix the seasoning ingredients in a bowl to create the sauce.

6

Pour the sauce evenly over the bean sprouts and meat.

7

Cook on high heat until the bean sprouts start to wilt, then reduce to medium heat.

8

Once the meat is fully cooked, serve and enjoy!

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute pork belly with beef brisket or other thinly sliced meats.Bean sprouts shrink significantly during cooking, so don't hesitate to add more.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.