Simple and Delicious Braised Tofu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Simple and Delicious Braised Tofu
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🧈 300g tofu
- 🧅 1 stalk green onion, chopped
Seasoning
- 3 tbsp sesame oil
- 4 tbsp soy sauce
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 💧 1 tbsp water
ÉTAPES
Cut the tofu into rectangular slices and pat dry with a kitchen towel.
Season the tofu with salt and pepper.
Mix soy sauce, chili powder, minced garlic, sugar, and water in a bowl to create the sauce.
Heat sesame oil in a pan over medium heat.
Add the tofu slices and pan-fry for 1-2 minutes on each side until golden brown.
Lower the heat to medium and pour the sauce over the tofu.
Flip the tofu once to coat both sides with the sauce.
Cook for another minute until the sauce thickens and the tofu is well-coated.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.You can adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.