Slice the bacon thinly and set aside.

Heat a pan and add 2 tbsp of cooking oil. Stir-fry 2 cups of cooked rice until the grains are separated and slightly crispy.

Add 4 eggs to the pan and stir-fry on high heat until fully cooked.

Add the sliced bacon to the pan and stir-fry for 1-2 minutes.

Season with 1/2 tsp salt, 1 tbsp soy sauce, and a pinch of pepper. Mix well.

Turn off the heat and finish with 1 tbsp sesame oil and a sprinkle of sesame seeds.

Optional: Press the fried rice into a bowl and invert onto a plate for a neat presentation.