CookPal AI
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Simple and Savory Mentaiko Butter Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍜 1 serving udon noodles
    • 1 piece mentaiko
    • 🧅 1 stalk scallion
    • 🧈 1 slice butter
    • 🥚 1 egg
    • A pinch of seaweed flakes
    • 1 tbsp tsuyu

ÉTAPES

1

Cut the mentaiko in half and scrape out the roe using the back of a knife.

2

Slice the scallion thinly.

3

Separate the egg yolk from the egg white.

4

Boil the udon noodles in a pot of water until cooked, stirring occasionally.

5

Place the cooked udon noodles in a bowl and top with mentaiko and scallions.

6

Add butter and seaweed flakes on top.

7

Drizzle tsuyu over the dish and mix well before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality mentaiko for a richer flavor.You can substitute tsuyu with soy sauce if unavailable.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.