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Simple Baek Jong Won Cream Shrimp

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Shrimp

    • 🍤 2 handfuls cocktail shrimp

  • Oil

    • As needed olive oil

  • Citrus

    • 🍋 1/3 lemon

  • Cream Sauce

    • 🧂 2 tbsp sugar
    • 4 tbsp mayonnaise
    • 1 tbsp vinegar

  • Batter

    • 1 cup batter mix
    • 💧 1/2 cup water

ÉTAPES

1

Mix water and batter mix to create a batter. Chill in the refrigerator for crispier results.

2

Combine sugar, mayonnaise, and vinegar to make the cream sauce. Mix well.

3

Prepare the shrimp by trimming the tails (optional). Coat the shrimp in the chilled batter and deep-fry in olive oil until crispy.

4

On low heat, gently melt the cream sauce in a pan. Add the fried shrimp and toss with lemon slices. Serve immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Chill the batter for a crispier texture.Use fresh shrimp for better flavor.Adjust the sweetness and tanginess of the cream sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.