Simple Bean Sprout Side Dish

Name: Simple Bean Sprout Side Dish
Total time: 15 min
Yield: 2 Portions
Ingredients: 2 handfuls bean sprouts; 🧂 1/2 tbsp salt; 🧂 1/4 tbsp salt; 1 tbsp chili powder; 🧄 1/2 tbsp minced garlic; 🧅 2 tbsp minced green onion; 1 tbsp sesame oil; 1 tbsp sesame seeds

Coût $3, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$3

Simple Bean Sprout Side Dish

Coût $3, économiser $5

Source: Recommended by CookPal

15 Min
2 Portions
$3

INGRÉDIENTS

Essential Ingredients
- 2 handfuls bean sprouts
- 🧂 1/2 tbsp salt
Seasoning Ingredients
- 🧂 1/4 tbsp salt
- 1 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- 🧅 2 tbsp minced green onion
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

ÉTAPES

Boil 600ml of water in a pot and add 1/2 tbsp salt.

Add the bean sprouts to the boiling water and cook for 4–5 minutes with the lid open.

Drain the bean sprouts using a strainer to remove excess water.

In a bowl, mix the cooked bean sprouts with the seasoning ingredients until well combined.

NUTRIMENTS

Par portion

🔥

Calories

4g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

You can reserve some boiled bean sprouts to make a soup by adding soy sauce, garlic, chili powder, and green onion.Use fresh bean sprouts for the best texture and flavor.Serve immediately for optimal taste, or refrigerate for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.