CookPal AI
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Simple Bok Choy Miso Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 7 pieces bok choy

  • Seasoning

    • 1/2 tbsp miso paste
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds
    • 🧂 2 pinches salt

ÉTAPES

1

Prepare the bok choy. Use 7 pieces from one pack.

2

Cut off the stem ends and wash the bok choy thoroughly. If the leaves are too large, slice them lengthwise.

3

Blanch the bok choy for 1 minute. Avoid overcooking to prevent sogginess.

4

Immediately rinse the blanched bok choy in cold water and squeeze out the excess water.

5

Mix the bok choy with the seasoning: 1/2 tbsp miso paste, 1/2 tbsp sesame oil, 1/2 tbsp minced garlic, 1/2 tbsp sesame seeds, and 2 pinches of salt.

6

Serve and enjoy your bok choy miso salad!

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 4g
    Glucides
  • 3g
    Graisses

💡 Astuces

Blanching for a short time keeps the bok choy crisp.Adjust seasoning to your taste preference.This dish pairs well with rice or as a side to grilled meat.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.