CookPal AI
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Simple Braised Potatoes for Rice Side Dish

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3 potatoes, peeled and diced

  • Seasonings

    • 4 tbsp soy sauce
    • 3 tbsp brown sugar

  • Garnish

    • Chopped green onion
    • Sprinkle of sesame seeds

  • Liquid

    • Enough water to partially cover potatoes

ÉTAPES

1

Peel and dice 3 potatoes into cubes of similar size.

2

Soak the diced potatoes in water for 10 minutes to remove excess starch.

3

Place the potatoes in a pan and add enough water to partially cover them.

4

Add 4 tbsp soy sauce and 3 tbsp brown sugar to the pan.

5

Cover the pan and cook on high heat for 10 minutes.

6

After 10 minutes, uncover and shake the pan gently to avoid breaking the potatoes. Continue cooking until the liquid reduces.

7

Finish by garnishing with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 2g
    Graisses

💡 Astuces

You can substitute brown sugar with honey or corn syrup for a different flavor.Serve as a side dish with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days; reheat gently on the stovetop.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.