
Simple Cinnamon Bagel Rusks
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Simple Cinnamon Bagel Rusks
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥯 1 bagel
- 🧈 25g unsalted butter
- 🧂 40g sugar
- 1/2 tsp cinnamon powder
ÉTAPES
Cut the bagel in half, then slice each half into 4 pieces to make 8 pieces.
Mix sugar and cinnamon powder evenly in a bowl.
Spread softened butter on one side of each bagel piece.
Press the buttered side of each piece into the cinnamon sugar mixture, ensuring it is well-coated.
Bake in a preheated oven at 170°C (338°F) for 10 minutes. Alternatively, use a toaster oven.
Cool the baked rusks on a cooling rack until fully cooled.
NUTRIMENTS
Par portion🔥
150
Calories
- 2gProtéines
- 20gGlucides
- 6gGraisses
💡 Astuces
Use fresh bagels for better texture.Adjust cinnamon quantity to taste.Store in an airtight container to maintain crispness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.