CookPal AI
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Simple Cinnamon Bagel Rusks

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥯 1 bagel
    • 🧈 25g unsalted butter
    • 🧂 40g sugar
    • 1/2 tsp cinnamon powder

ÉTAPES

1

Cut the bagel in half, then slice each half into 4 pieces to make 8 pieces.

2

Mix sugar and cinnamon powder evenly in a bowl.

3

Spread softened butter on one side of each bagel piece.

4

Press the buttered side of each piece into the cinnamon sugar mixture, ensuring it is well-coated.

5

Bake in a preheated oven at 170°C (338°F) for 10 minutes. Alternatively, use a toaster oven.

6

Cool the baked rusks on a cooling rack until fully cooled.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 2g
    Protéines
  • 20g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh bagels for better texture.Adjust cinnamon quantity to taste.Store in an airtight container to maintain crispness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.