
Simple Crispy Almond Cookies
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
Simple Crispy Almond Cookies
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 3 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🌰 100g sliced almonds
- 🥚 1 egg
- 🧂 30g sugar
- 30g rice flour
ÉTAPES
In a bowl, whisk together the egg and sugar until well combined.
Add rice flour and gently mix with a whisk to avoid lumps. (You can substitute rice flour with all-purpose flour if preferred.)
Fold in the sliced almonds and mix gently to finish the batter.
Spread the batter thinly on a baking tray lined with parchment paper or a Teflon sheet. Bake at 170°C (340°F) for 17–20 minutes until golden brown.
Let the cookies cool slightly, then cut them into pieces while still warm.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 12gGlucides
- 8gGraisses
💡 Astuces
Use parchment paper to prevent sticking and ensure easy cleanup.Thinly spread the batter for extra crispiness.Store cookies in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.