
Simple Egg and Onion Rice Bowl
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
Simple Egg and Onion Rice Bowl
Coût $3, économiser $7
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🧅 1/2 onion, thinly sliced
- 🥚 2 eggs, lightly beaten
Sauce
- 2 tbsp soy sauce
- 2 tbsp mirin
- 🧂 1 tbsp sugar
- 6 tbsp water
ÉTAPES
Thinly slice the onion and chop the green onion into small pieces.
Lightly beat the eggs without overmixing.
Combine soy sauce, mirin, sugar, and water to make the sauce. Add it to a pan along with the onion and green onion. Simmer on low heat.
Once the onion is fully cooked, pour the beaten eggs evenly over the mixture.
Serve the mixture over rice and enjoy.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
You can add a sprinkle of sesame seeds or chopped green onion for garnish.For a spicier version, add a dash of chili flakes to the sauce.This dish pairs well with a side of pickled vegetables.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.