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Simple Gochujang Kimchi Fried Rice Recipe

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 1/2 cup chopped kimchi
    • 1 tbsp Korean gochujang
    • 🥚 1 egg

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp canola oil

  • Toppings

    • 1 tbsp crushed seaweed

ÉTAPES

1

Chop the kimchi finely to enhance the flavor and texture.

2

Heat a pan over medium heat, add canola oil, chopped kimchi, gochujang, and minced garlic. Stir-fry for 1–2 minutes.

3

Add cooked rice to the pan, drizzle sesame oil, and mix well to create the fried rice.

4

Fry an egg in butter until semi-runny and place it on top of the fried rice.

5

Garnish with crushed seaweed and serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of gochujang based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.