Simple Hangover Recipe with Ramen Soup and Nurungji

Name: Simple Hangover Recipe with Ramen Soup and Nurungji
Total time: 10 min
Yield: 1 Portions
Ingredients: 200g nurungji; 🥚 1 egg; 1 packet ramen soup; 💧 200g water; 1 tbsp sesame oil

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3.5

Simple Hangover Recipe with Ramen Soup and Nurungji

Coût $3.5, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$3.5

INGRÉDIENTS

Main Ingredients
- 200g nurungji
- 🥚 1 egg
- 1 packet ramen soup
- 💧 200g water
- 1 tbsp sesame oil

ÉTAPES

Boil 200g of nurungji in 200g of water over medium heat until softened.

Add 1 packet of ramen soup and stir well. Adjust the amount of soup to taste.

Crack 1 egg into the pot and cook lightly. Avoid overcooking the egg to keep it tender.

Finish by adding 1 tbsp of sesame oil and serve in a bowl.

NUTRIMENTS

Par portion

🔥

350

Calories

10g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

This recipe is perfect for soothing your stomach after a night of drinking.You can substitute nurungji with plain rice or rice crackers for a similar texture.Adjust the ramen soup packet quantity based on your salt preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.