Simple Mozuku Vinegar with Mentsuyu
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2
Simple Mozuku Vinegar with Mentsuyu
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $2
INGRÉDIENTS
Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger
ÉTAPES
1
Rinse the mozuku seaweed lightly with water and drain well.
2
In a bowl, mix the mentsuyu and vinegar together.
3
Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.
NUTRIMENTS
Par portion🔥
30
Calories
- 1gProtéines
- 6gGlucides
- 0gGraisses
💡 Astuces
Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.