CookPal AI
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Simple Nikudofu (Simmered Pork and Tofu)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🐖 150g thinly sliced pork
    • 🍢 1 block (300g) grilled tofu
    • 🧅 1/2 onion, sliced
    • 🌱 Chopped green onion, as needed

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1/2 tsp grated ginger

ÉTAPES

1

Cut the tofu into bite-sized pieces and slice the onion into wedges.

2

Cut the pork into bite-sized pieces and marinate it in a bowl with sake, mirin, sugar, soy sauce, and grated ginger.

3

Place the pork, tofu, and onion into a frying pan. Cover with a lid and simmer on low heat for 10 minutes.

4

Stir the mixture gently to combine flavors, then simmer for another 5 minutes while occasionally stirring. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a spicier version, sprinkle shichimi togarashi (Japanese seven-spice) on top before serving.Use firm tofu to prevent it from breaking apart during cooking.This dish pairs well with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.