Simple Pork Belly Chashu Rice Bowl

Name: Simple Pork Belly Chashu Rice Bowl
Total time: 30 min
Yield: 2 Portions
Ingredients: 200g pork belly; A pinch of black pepper; 🍚 2 servings of cooked rice; 💧 1 cup water; 5 tbsp soy sauce; 🍬 2 tbsp sugar; 3 tbsp mirin; 🧅 1/4 onion, sliced; 10cm green onion, 2 stalks; 🧄 5 cloves garlic; 1 slice ginger; 2 tbsp chopped green onion

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$10

Simple Pork Belly Chashu Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
2 Portions
$10

INGRÉDIENTS

Essential Ingredients
- 200g pork belly
- A pinch of black pepper
- 🍚 2 servings of cooked rice
Sauce Ingredients
- 💧 1 cup water
- 5 tbsp soy sauce
- 🍬 2 tbsp sugar
- 3 tbsp mirin
- 🧅 1/4 onion, sliced
- 10cm green onion, 2 stalks
- 🧄 5 cloves garlic
- 1 slice ginger
Optional Ingredients
- 2 tbsp chopped green onion

ÉTAPES

Season pork belly with black pepper and pan-fry until golden brown on both sides. Slice the onion.

In a pan, combine water, soy sauce, sugar, mirin, sliced onion, green onion, garlic, and ginger. Bring to a boil, then add the cooked pork belly and simmer until the sauce thickens slightly.

Serve cooked rice in a bowl, top with pork belly and onions from the sauce, drizzle 2 tbsp of sauce, and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use fresh pork belly for better texture and taste.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with a side of pickled vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.