
Simple Rose-Shaped Butter Cookies
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Simple Rose-Shaped Butter Cookies
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Butter
- 🧈 140g butter
Flour
- 200g all-purpose flour
Sugar
- 🧂 100g organic sugar
Egg
- 🥚 1 egg
Vanilla Essence
- 1g vanilla essence
Salt
- 🧂 1g salt
ÉTAPES
Cream the butter until smooth.
Add salt and sugar to the creamed butter and mix well.
Add the egg and mix until a soft cream-like texture is achieved.
Sift the dry ingredients and fold them gently into the mixture using a spatula.
Transfer the dough into a piping bag fitted with a star nozzle.
Pipe the dough onto a baking tray lined with parchment paper and bake at 180°C for 12–15 minutes.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use high-quality butter for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Decorate cookies with icing or sprinkles for added appeal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.