Simple Salad Chicken
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Simple Salad Chicken
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 🍗 1 piece (250g) skinless chicken breast
Seasoning
- 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
ÉTAPES
Pierce the surface of the chicken breast with a fork.
Place all ingredients into a storage bag, massage to mix, and refrigerate overnight.
Boil a pot of water, add the marinated chicken, and bring to a boil again. Cover the pot, turn off the heat, and let it sit for 50–60 minutes. Remove and slice into bite-sized pieces.
NUTRIMENTS
Par portion🔥
150
Calories
- 30gProtéines
- 2gGlucides
- 3gGraisses
💡 Astuces
This dish can be used in various recipes, such as salads or sandwiches.Store leftovers in the fridge for up to 3 days.Adjust seasoning to your preference for a personalized flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.