CookPal AI
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Simple Shrimp Box Recipe Without Chili Sauce

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🦐 200g cleaned shrimp
    • 🍚 1 serving of cooked white rice
    • 1/2 chopped chili
    • 1 tsp sesame seeds
    • 1 tbsp olive oil

  • Chili Sauce Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 🍅 2 tbsp ketchup
    • 🧂 1/2 tbsp soy sauce
    • 🍯 1 tbsp honey
    • 1/2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1/3 tsp black pepper
    • 1/2 tbsp sesame oil
    • 🍶 1 tbsp cooking wine
    • 💧 2 tbsp water

ÉTAPES

1

Mix gochujang, ketchup, soy sauce, honey, chili powder, minced garlic, black pepper, sesame oil, cooking wine, and water to create the chili sauce. Adjust spiciness with chili powder as needed.

2

Finely chop the chili to use as garnish for a spicy kick.

3

Thaw the frozen shrimp in advance. Heat a pan on high for 3 minutes, add olive oil, and cook the shrimp on both sides until done.

4

Lower the heat to medium and add the prepared chili sauce to the shrimp. Stir well and cook for 2 minutes to blend the flavors.

5

Serve the shrimp over cooked white rice. Garnish with chopped chili and sesame seeds for added flavor and presentation.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a milder flavor, reduce the amount of chili powder and omit the chopped chili garnish.This dish pairs well with a side of steamed vegetables or a light salad.Leftover chili sauce can be stored in the fridge for up to a week and used in other dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.