CookPal AI
recipe image

Simple Shrimp Tempura Rice Balls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 6 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (400g)
    • 🧂 1/4 teaspoon of salt
    • 🟩 1 and 1/2 sheets of nori seaweed

  • Shrimp Tempura

    • 🍤 6 peeled shrimp (90g)
    • 🧂 A pinch of salt and pepper
    • 3 tablespoons of tempura flour
    • 💧 3 tablespoons of water
    • 🧂 2 tablespoons of concentrated soy sauce
    • Sufficient amount of vegetable oil

ÉTAPES

1

Cut the nori seaweed into strips as described.

2

Prepare the shrimp by removing veins, washing, drying, and seasoning with salt and pepper.

3

Mix the remaining tempura flour and water to create a batter.

4

Heat vegetable oil to 170°C, dip shrimp in batter, and fry for 1–2 minutes until crispy. Toss fried shrimp with soy sauce.

5

Mix rice with salt, divide into 6 portions, and wrap each portion around a shrimp. Wrap with nori strips.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor.Prepare rice balls ahead of time and store in the fridge for convenience.Adjust soy sauce concentration to taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.