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Simple Side Dish Stir-fried King Oyster Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍄 2 king oyster mushrooms
    • 🧅 1/2 onion, sliced
    • 🥕 1/6 carrot, julienned

  • Seasoning

    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp cooking wine
    • 1/2 tbsp corn syrup
    • 1/2 tsp black pepper
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Cut the king oyster mushrooms into bite-sized pieces. Slice the onion and julienne the carrot.

2

Prepare the seasoning mix by combining soy sauce, minced garlic, cooking wine, corn syrup, and black pepper in a bowl.

3

Heat 1 tbsp of oil in a pan over high heat and stir-fry the mushrooms for about 1 minute.

4

Add the sliced onion and julienned carrot to the pan and stir-fry for another 2-3 minutes.

5

Pour the prepared seasoning mix into the pan and stir-fry until the mushrooms absorb the sauce and turn tender.

6

Finish by adding 1 tbsp sesame oil and 1 tbsp sesame seeds. Mix well and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute king oyster mushrooms with other types of mushrooms like button or shiitake.This dish pairs well with rice or as a side dish for grilled meats.Store leftovers in an airtight container for up to 2 days in the fridge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.