Simple Side Dish - Teriyaki Braised Mackerel

Name: Simple Side Dish - Teriyaki Braised Mackerel
Total time: 30 min
Yield: 2 Portions
Ingredients: 🐟 1 can mackerel; 🧄 7-8 cloves garlic; 🧅 A small amount of green onion; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 2 tbsp rice wine; A pinch of pepper; 🍬 1 tsp sugar

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

Simple Side Dish - Teriyaki Braised Mackerel

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🐟 1 can mackerel
- 🧄 7-8 cloves garlic
- 🧅 A small amount of green onion
Teriyaki Sauce
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp rice wine
- A pinch of pepper
- 🍬 1 tsp sugar

ÉTAPES

Prepare the mackerel can by draining the liquid.

Combine all teriyaki sauce ingredients in a pot and bring to a boil.

Add the drained mackerel to the boiling sauce.

Simmer until the sauce reduces and thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can adjust the sweetness by adding more or less sugar.Use fresh garlic for a more aromatic flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.