CookPal AI
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Simple Smoked Salmon Mousse

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Base

    • 8 tart shells (5cm each)

  • Main Ingredients

    • 🐟 70g smoked salmon
    • 60g hanpen (1/2 piece)
    • 🧀 36g cream cheese (2 pieces)

  • Toppings

    • 🍣 15g ikura (salmon roe)
    • Fresh dill (to taste)

ÉTAPES

1

Cut the smoked salmon into bite-sized pieces and place them in a food processor. Tear the hanpen into smaller pieces and add it to the processor. Add cream cheese and blend until smooth to create the salmon mousse.

2

Transfer the salmon mousse into a piping bag. Pipe equal portions onto the tart shells and garnish each with ikura and fresh dill.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 8g
    Protéines
  • 5g
    Glucides
  • 8g
    Graisses

💡 Astuces

If tart shells are unavailable, serve the mousse in small glasses or ramekins with crackers on the side.Chill the mousse for 10 minutes before serving for better consistency.Use fresh dill for a more aromatic garnish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.