Simple Soy Sauce Zucchini Tteokbokki
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Simple Soy Sauce Zucchini Tteokbokki
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥒 1 serving zucchini
- 🧅 Some onion
Staple
- 1 serving rice cakes
Condiments
- 🧂 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
ÉTAPES
Soak the rice cakes in water beforehand.
Cut the zucchini and onion into bite-sized pieces.
Heat oil in a pan and stir-fry the onion and zucchini.
Add the soaked rice cakes to the pan.
Add 2 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil to the pan and stir-fry.
Serve and enjoy your simple soy sauce zucchini tteokbokki!
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 40gGlucides
- 5gGraisses
💡 Astuces
You can add other vegetables like carrots or mushrooms for variety.For a spicier version, add a bit of gochujang (Korean chili paste).Serve with a side of kimchi for a complete Korean meal experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.