Simple Stir-Fried Chicken and Bell Peppers

Name: Simple Stir-Fried Chicken and Bell Peppers
Total time: 15 min
Yield: 2 Portions
Ingredients: Bell peppers (2, sliced); 🥕 Carrot (1, julienned); 🍗 Chicken breast (200g, sliced); Soy sauce (2 tsp); 🧂 Salt (a pinch); Pepper (a pinch); Cooking oil (1 tbsp)

Coût $5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5

Simple Stir-Fried Chicken and Bell Peppers

Coût $5, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- Bell peppers (2, sliced)
- 🥕 Carrot (1, julienned)
Meat
- 🍗 Chicken breast (200g, sliced)
Seasonings
- Soy sauce (2 tsp)
- 🧂 Salt (a pinch)
- Pepper (a pinch)
- Cooking oil (1 tbsp)

ÉTAPES

Wash the bell peppers and carrots, then slice the bell peppers and julienne the carrots.

Slice the chicken breast and lightly season it with salt and pepper.

Heat a frying pan, add oil, and stir-fry the chicken over medium heat.

Add the bell peppers and carrots, and stir-fry for several minutes.

Pour soy sauce over the ingredients, mix to coat evenly, and turn off the heat.

NUTRIMENTS

Par portion

🔥

220

Calories

22g
Protéines
14g
Glucides
8g
Graisses

💡 Astuces

Feel free to add other vegetables to the dish.If you want to keep the vegetables crunchy, shorten the stir-frying time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.