Simple Stir-fried Fish Cake

Name: Simple Stir-fried Fish Cake
Total time: 10 min
Yield: 3 Portions
Ingredients: 170g sliced fish cake; 1/2 tbsp oyster sauce; 1 tbsp corn syrup; Sprinkle of sesame seeds; Adequate amount of olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

Simple Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
3 Portions
$5

INGRÉDIENTS

Main Ingredients
- 170g sliced fish cake
Seasoning
- 1/2 tbsp oyster sauce
- 1 tbsp corn syrup
- Sprinkle of sesame seeds
- Adequate amount of olive oil

ÉTAPES

Slice the fish cake into thin strips.

Add the fish cake to a pan and stir-fry with 1/2 tbsp oyster sauce, sesame seeds, and a suitable amount of olive oil.

Add 1 tbsp corn syrup and continue stir-frying.

Serve immediately once cooked through.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
8g
Graisses

💡 Astuces

You can substitute corn syrup with honey for a healthier option.Add chopped vegetables like carrots or bell peppers for extra nutrition.Use a non-stick pan to reduce the need for excess oil.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.