Simple Stir-fried Pea Shoots and Eggplant
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Simple Stir-fried Pea Shoots and Eggplant
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 pack pea shoots
- 🍆 2 eggplants
Oil
- 2 tbsp sesame oil
Seasoning
- 1 tsp soy sauce
- 1 tsp mirin
- 1/2 tsp dashi powder
ÉTAPES
Cut the eggplants into bite-sized pieces and trim the roots off the pea shoots, cutting them into manageable lengths.
Stir-fry the eggplants in sesame oil until softened.
Once the eggplants are softened, add the pea shoots and stir-fry quickly with the seasonings until combined.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Serve immediately to enjoy the fresh texture of the pea shoots.You can substitute dashi powder with vegetable stock powder for a vegetarian-friendly option.Pair this dish with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.