Simple Stir-fry with Chikuwa and Canned Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Simple Stir-fry with Chikuwa and Canned Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 3 pieces chikuwa
- 1 can (190g) canned mackerel in water
Oil
- 1/2 tbsp salad oil
ÉTAPES
1
Slice the chikuwa diagonally into 5mm pieces.
2
Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir-fry gently to break it apart.
3
Add the sliced chikuwa and stir-fry for 2–3 minutes until heated through.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with steamed rice or a simple salad.You can substitute chikuwa with other fish cakes or tofu for variety.For added flavor, sprinkle some soy sauce or sesame oil during cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.