CookPal AI
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Simple Three-Color Soboro Rice Bowl

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 1 bowl kimchi
    • 🥚 2 eggs
    • 1 canned ham
    • 🍚 1/2 bowl rice
    • 1 tbsp cooking oil
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 tsp sesame seeds

ÉTAPES

1

Add a pinch of salt to the eggs and scramble them in a pan.

2

Cut the canned ham into bite-sized pieces and pan-fry until golden brown.

3

Heat oil in a pan, stir-fry chopped kimchi, add 1 tbsp oligosaccharide, and cook until slightly caramelized. Turn off the heat and mix in 1 tbsp sesame oil.

4

Place 1 bowl of rice in a serving dish and arrange the scrambled eggs, ham, and kimchi neatly on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the seasoning of kimchi based on its natural saltiness.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.