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Simple Tuna Egg Pancakes for Korean New Year

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna, drained
    • 🥚 2 eggs
    • 🧅 1/2 green onion, chopped

  • Seasoning

    • 🧂 1 pinch of salt
    • 1 pinch of black pepper

ÉTAPES

1

In a bowl, mix the drained tuna, 2 eggs, chopped green onion, salt, and pepper until well combined.

2

Heat a pan with oil over medium heat. Scoop a spoonful of the tuna mixture and shape it into a round pancake.

3

Cook each side until golden brown. Since tuna is safe to eat raw, you can cook lightly for a softer texture.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 2g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can add minced vegetables like carrots or zucchini for extra nutrition.Make a larger batch and store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.