CookPal AI
recipe image

Simple Yakbap in Rice Cooker

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 4 cups glutinous rice
    • 1 cup peeled chestnuts
    • 20 dried jujubes
    • 4 tbsp raisins
    • 2 tbsp nuts or pine nuts

  • Seasonings

    • 2.5 cups water
    • 1 cup brown sugar
    • 6 tbsp soy sauce
    • 2 tbsp honey
    • 1 tsp cinnamon powder
    • 4 tbsp sesame oil
    • 🧂 a pinch of salt

ÉTAPES

1

Wash the glutinous rice and soak it in water for 1 hour.

2

Drain the soaked rice and place it in the rice cooker. Add all the seasonings as per the listed quantities.

3

Add toppings like nuts and chestnuts, then start the rice cooker. Use the 'nutritious rice' setting if available.

4

Once cooked, transfer the rice to a bowl and mix thoroughly with a spatula. Let it cool slightly.

5

Shape the rice into squares using a plastic wrap. Press to form neat shapes.

6

Once completely cooled, cut into bite-sized pieces while still wrapped in plastic.

7

Wrap each piece individually with plastic wrap and decorate with stickers for gifting.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh chestnuts for better flavor.Adjust sweetness by reducing sugar or honey as desired.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.