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Siraegi Jjageuli (Korean Dried Radish Greens Stew)

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 300g dried radish greens

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp red pepper powder
    • 1 tbsp soybean paste
    • 1 tbsp anchovy powder

  • Liquid

    • 1 cup broth

ÉTAPES

1

Boil the dried radish greens, rinse them thoroughly, and squeeze out excess water. Cut into bite-sized pieces.

2

In a pot, combine the radish greens, minced garlic, red pepper powder, anchovy powder, soybean paste, and all other seasonings.

3

Pour the broth over the mixture and stir gently.

4

Cover the pot and simmer until the broth is reduced and the dish becomes thick.

5

Serve the Siraegi Jjageuli hot.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 20g
    Glucides
  • 2g
    Graisses

💡 Astuces

Dried radish greens are rich in fiber and vitamins, making this dish a healthy choice.You can adjust the spice level by reducing or increasing the red pepper powder.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.