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Sirloin Steak Recipe for Special Occasions

Coût $20, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $20

INGRÉDIENTS

  • Essential Ingredients

    • 🥩 300g beef sirloin
    • 🌱 2 asparagus stalks
    • 🍅 4 cherry tomatoes
    • 🧄 4 garlic cloves
    • 🧈 1 tbsp butter

  • Seasoning Ingredients

    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 1 tbsp olive oil
    • Pinch of rosemary

  • Sauce Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 2 tbsp sugar
    • 1/4 cup water

ÉTAPES

1

Pat dry the beef with a paper towel and marinate with salt, pepper, and olive oil for 10 minutes.

2

Heat a pan with oil and cook the vegetables with a sprinkle of salt and pepper.

3

Heat a pan with olive oil and sear the beef on high heat.

4

Add butter to the pan and cook the beef until the surface is golden brown.

5

Combine sauce ingredients in the pan and simmer until slightly thickened.

6

Plate the steak and vegetables, then drizzle the sauce over the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh rosemary for a more aromatic flavor.Let the steak rest for 5 minutes before serving to retain its juices.Pair the dish with a glass of red wine for a complete dining experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.