
Skillet Ajillo
Coût $10, économiser $15
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
Skillet Ajillo
Coût $10, économiser $15
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $10
INGRÉDIENTS
Protein
- 🍗 250g chicken thigh
Vegetables
- 🥦 1/4 head broccoli
- 🧄 1 clove garlic, minced
Condiments
- 100cc olive oil
- 1/2 tsp sliced chili
- 🧂 1/2 tsp salt
- Pinch of pepper
ÉTAPES
Separate broccoli into small florets, mince garlic, and trim excess fat from chicken thigh before cutting into bite-sized pieces.
Heat olive oil, garlic, and sliced chili in a skillet over medium heat.
Add chicken and broccoli to the skillet and cook for 6–7 minutes, flipping occasionally until fully cooked.
Season with salt and pepper to taste before serving.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 5gGlucides
- 25gGraisses
💡 Astuces
Use fresh broccoli for better texture and flavor.Serve with crusty bread to soak up the flavorful oil.Feel free to substitute chicken with shrimp or mushrooms for variety.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.