
Slow Cooker Lentil and Ham Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 660 Min
- 6 Portions
- $10
Slow Cooker Lentil and Ham Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 660 Min
- 6 Portions
- $10
INGRÉDIENTS
Protein
- 1 ½ cups diced cooked ham
Legumes
- 1 cup dried lentils
Vegetables
- 1 cup chopped celery
- 🥕 1 cup chopped carrots
- 🧅 1 cup chopped onion
- 🧄 2 cloves garlic, minced
Spices
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon black pepper
- 1 bay leaf
Liquids
- 32 ounces chicken broth
- 💧 1 cup water
- 🍅 8 teaspoons tomato sauce
ÉTAPES
Gather all ingredients.
Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker.
Season with basil, oregano, thyme, pepper, and bay leaf.
Stir in chicken broth, water, and tomato sauce.
Cover and cook on Low for 11 hours. Discard bay leaf before serving.
NUTRIMENTS
Par portion🔥
222
Calories
- 15gProtéines
- 26gGlucides
- 6gGraisses
💡 Astuces
For a vegetarian version, replace ham with extra lentils and chicken broth with vegetable broth.This soup stores well and can be refrigerated for up to 5 days.Serve with a side of bread or cornmeal muffins for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.