Smoked Duck Kimchi Stir-fry

Name: Smoked Duck Kimchi Stir-fry
Total time: 15 min
Yield: 5 Portions
Ingredients: 600g smoked duck; 1/4 portion napa cabbage kimchi; 2 tbsp chopped green onion; 🧄 1 tsp minced garlic; 🧂 1.5 tbsp sugar; 1 tsp sesame oil; A pinch of sesame seeds

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
5 Portions
$15

Smoked Duck Kimchi Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
5 Portions
$15

INGRÉDIENTS

Main Ingredients
- 600g smoked duck
- 1/4 portion napa cabbage kimchi
Seasonings
- 2 tbsp chopped green onion
- 🧄 1 tsp minced garlic
- 🧂 1.5 tbsp sugar
- 1 tsp sesame oil
- A pinch of sesame seeds

ÉTAPES

Prepare 600g of smoked duck and cut larger pieces in half. Heat in a pan.

Cut the napa cabbage kimchi into pieces similar in size to the duck. Add to the pan and mix.

Add 1 tsp minced garlic and 1.5 tbsp sugar. Stir-fry over medium heat for 10 minutes.

Sprinkle 2 tbsp chopped green onion generously and stir quickly.

Finish with 1 tsp sesame oil and a pinch of sesame seeds. Serve hot.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

This dish pairs well with steamed rice.You can use store-bought kimchi for convenience.Adjust sugar and sesame oil to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.